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The cause of cancer was identified after comparing a high number of test results from multiple patients. The most common characteristic among each of them was their low blood pH levels, meaning a pH below 7.0.
Focusing on this specific aspect, we tried boosting the pH levels for counterbalance. The results were surprisingly better than expected.
When confronted with a cancer diagnosis, the most important thing to remember is that the cure lies in boosting and keeping your blood pH level above 7.0.
Cancer can only survive and develop in an acidic environment.
Baking soda is an alkaline-rich supplement of approximately 9.0 pH that counteracts the acidity in your body.
You can find the instructions here
To get the highest possible results, combine the baking soda treatment with the alkaline diet and you will be cancer-free in a matter of weeks, depending on the stage you’re in!
You can find alkaline-acid food charts on the internet for general guidance.
This is one: http://greenopedia.com/alkaline-acid-food-chart/
After we identified and tested the cure, we have found documentation that this specific cure has already been discovered in the 1930s. Because of various reasons, it never became official.
This is one of the many reasons:
Since Otto Heinrich Warburg won a Nobel Prize for his research on cancer in 1931, his work served as a catalyst for another physician, A. Keith Brewer, PhD, who tested and has proven that pH was the key in curing cancer. He noted that by changing the pH of cancer cells to alkaline (above 7.5), they will cease to function as they need an acidic, anaerobic environment to thrive. He promoted rubidium, and especially cesium being the most efficient in raising the pH of cancer cells, and that potassium, Vitamins A and C, salts of zinc and selenium also play a huge role.
Since then, a lot more people have spoken out about the relation between pH and cancer, doctors have been defamed, but testimonials keep popping up all over the internet from former cancer patients stating the same thing: following the baking soda treatment cured them of cancer.
1 teaspoon of baking soda twice a day, for the first week.
1 teaspoon of baking soda per day starting the second week – until your cancer is gone.
* The baking soda is to be taken orally, mixed in a minimum of 4 ounces (0.12 liters) of water.
You can mix in molasses for the taste (1 teaspoon), which also has an alkalizing effect.
Do not exceed the recommended dosage as it may cause harm.
Try to use aluminum free baking soda, if possible.
The baking soda is enough to raise the pH levels, however, for the best possible results, consume alkaline-rich diets.
The faster you reach and exceed a pH of 7.0, the faster your cancer will be in remission.
After you get rid of your disease completely, take a teaspoon of baking soda every day for another 4 weeks to maintain your pH strengthen your immune system.
As we had access to staff in one of our local oncology clinics, we have reached out to patients and recommended them our treatment. Some cancer patients agreed to try the baking soda solution simultaneously with their treatments prescribed by doctors, and a few of them even discontinued official treatments in favor of the baking soda.
Every cancer patient who accepted our treatment went into remission in a matter of weeks and were later cancer-free, but since we couldn’t act in an official manner, the test results would have been considered inconclusive.
Our mission is to defeat cancer permanently and we invite you to be part of it!
Even with all the cancer research organizations out there, 20,000 people still die of cancer every day, so we want to encourage every cancer patient to test and validate the baking soda treatment.
You can help us by sharing your story on our website, providing your test results and video testimony.
Even if you don’t suffer from cancer, you can help spread the word and save a life by reaching a cancer patient with our message!
If you can, please donate, as we need all the support we can get to fulfill our mission!